The best restaurants are those that serve the most delicious food. However, getting a restaurant that will never disappoint you when it comes to the quality of its food and taste is a challenging task. There are some restaurants that are not friendly, and they lack the qualified and trained staff to give the customer the inviting atmosphere needed. A restaurant that will meet all these customers’ needs is not easily found in the market. However, for Mexicans, there are thirteen locations where consumers can walk in at any time of the day and get services that are out of this world. These locations are owned and operated by one of the most influential businessmen in Mexico, Omar Yunes. His leadership has ensured that the quality of the food is never compromised, and this keeps the clients coming all the time.
Omar Yunes was recently recognized because of his accomplishments in the hospitality department. According to a report from one of the leading magazine in the country, Omar Yunes was honored by getting the Best Franchisee of the World award. Getting the international recognition in the hospitality department is not an easy task. The food industry is full of institutions that are working hard so that they can outdo each other. Omar Yunes got the respected award due to his role in the management of Sushi Itto. The company has thirteen branches that are founded in Puebla, Mexico City, and Veracruz. According to his portfolio, his thirteen branches represent ten percent of the total of Sushi Itto family.
First of all, the businessman had competed for the award locally. After a challenging battle, the founders of the institution discovered that the businessman deserved the title of Best Franchisee in Mexico. The primary aim of the hotly contested competition was to introduce a challenge between companies in the sale industry. The group with the best practice and real innovations was given the top award. His greatest competitor was Ivan Tamer who currently owns several food chains in the country. Omar Yunes says that the teams of employees working for his restaurants have played a leading role in winning the award.
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